ale

UK: eɪl | US: eɪl

Definition

  1. n. a type of beer brewed using top-fermenting yeast, typically with a fruity or robust flavor.

Structure
ale <Old English word for beer>
Etymology

The word "ale" traces back to Old English ealu, meaning "beer," derived from Proto-Germanic aluth-. Unlike modern beer, which often includes hops, traditional ale was brewed without them. The term has retained its core meaning over centuries, distinguishing it from other fermented beverages like lager. Its simplicity reflects its ancient Germanic roots, where it was a staple drink.

Examples

  1. The pub serves a locally brewed ale with hints of caramel.

  2. She prefers ale over lager for its richer flavor.

  3. Medieval monks were known to brew strong ale.

  4. He ordered a pint of dark ale at the tavern.

  5. Craft ale has gained popularity in recent years.