almond
UK: ˈɑːmənd | US: ˈɑːmənd
n. 1. The edible oval nut of the almond tree, with a hard shell and a brown seed covered by a thin skin.
n. 2. The tree that produces almonds, native to the Middle East and South Asia.
adj. 3. Pale tan or light brown in color (e.g., "almond eyes").
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The word "almond" traces back to the Latin amygdalum, borrowed from Greek amygdalē. Through Old French (almande), the word lost its initial syllable (amyg-) and evolved into Middle English almond. The spelling reflects a blend of Latin roots and French phonetic adaptation, while the modern pronunciation varies between retaining the "l" (US) or dropping it (UK). Historically, almonds were prized in Mediterranean cultures, symbolizing delicacy and vitality.
She sprinkled chopped almonds over the salad for extra crunch.
Almond trees bloom with delicate pink flowers in early spring.
His almond-shaped eyes were a distinctive family trait.
Almond milk is a popular dairy alternative for vegans.
The recipe calls for almond extract to enhance the flavor.