aquaculture

UK: ˈækwəkʌltʃə | US: ˈɑːkwəkʌltʃər

Definition

  1. n. the cultivation of aquatic organisms (such as fish, shellfish, or algae) under controlled conditions for food, conservation, or commercial purposes.

Structure
aqua <water, from Latin *aqua*>culture <growing/cultivation, from Latin *cultura*>
Etymology

The word "aquaculture" combines Latin aqua (water) and cultura (cultivation), reflecting its literal meaning of "water cultivation." It emerged in the 19th century as a scientific term to describe the farming of aquatic species, paralleling "agriculture" (land cultivation). The morphemes preserve their original Latin roots while adapting to modern ecological and industrial contexts.

Examples

  1. Salmon aquaculture has expanded rapidly in coastal regions.

  2. Sustainable aquaculture practices help reduce overfishing.

  3. The government invested in aquaculture research to improve yields.

  4. Shellfish aquaculture requires careful monitoring of water quality.

  5. Aquaculture accounts for over half of global seafood production.