arugula
UK: əˈruːɡjʊlə | US: əˈruːɡjələ
n. A leafy green vegetable with a pungent, peppery flavor, commonly used in salads (also known as "rocket" in British English).
The word "arugula" entered English via Italian dialects (likely from the Lombard "arigola"), where "-ula" is a diminutive suffix. Its ultimate origin is uncertain but may trace back to the Latin "eruca," meaning "a type of cabbage." The term reflects the vegetable's Mediterranean roots and its journey through Italian cuisine before being adopted into English, particularly in American usage.
The salad was topped with fresh arugula and shaved Parmesan.
Arugula adds a spicy kick to any dish.
She grows arugula in her backyard garden.
The pizza was garnished with arugula after baking.
Arugula pairs well with citrus-based dressings.