asparagus
UK: əˈspærəɡəs | US: əˈspærəɡəs
n. a perennial plant of the lily family, cultivated for its edible young shoots.
n. the tender shoots of this plant, eaten as a vegetable.
The word "asparagus" traces back to Greek "aspharagos," meaning "shoot" or "sprout," reflecting the plant's edible young stems. Latin adopted it as "asparagus," which later entered English in the 16th century. The term has retained its botanical and culinary associations, emphasizing the plant's growth form and culinary use.
Fresh asparagus is often steamed or grilled for a healthy side dish.
She planted asparagus in her garden, knowing it takes years to establish.
The restaurant served asparagus with hollandaise sauce.
White asparagus is a delicacy in many European countries.
He prefers asparagus tips for their tenderness.