baguette
UK: bæˈɡet | US: bæˈɡet
n. a long, narrow loaf of French bread with a crisp crust
n. a gemstone cut in a long, rectangular shape
n. (architecture) a small molding or narrow strip resembling a baguette loaf
The word "baguette" originates from the Old French "bague," meaning "rod" or "stick," combined with the diminutive suffix "-ette," implying "small rod." The term evolved in French to describe the slender, stick-like shape of the bread. Its architectural and gemstone meanings later extended from this core idea of a long, narrow form.
She bought a fresh baguette from the bakery for dinner.
The diamond was cut into an elegant baguette for the ring.
The building's facade featured decorative baguettes along the cornice.
He tore off a piece of the crusty baguette to dip in olive oil.
The jeweler specializes in baguette-cut gemstones for vintage designs.