barley
UK: ˈbɑːli | US: ˈbɑːrli
n. A hardy cereal plant of the grass family, widely cultivated for its grain, used in food, beverages, and animal feed.
barley = bar<grain> + ley<field>
- bar (Old English bere, meaning "grain" or "barley")
- ley (Old English lēah, meaning "field" or "clearing")
Etymology Origin:
The word "barley" traces back to Old English bærlīc or bere, combining bere (grain) and lēah (field). It reflects the plant’s agricultural significance as a staple crop grown in open fields. The term evolved phonetically over time, simplifying to "barley" in Middle English while retaining its core association with the grain.
Barley is often used in soups and stews for its nutty flavor.
Farmers rotate crops between wheat and barley to maintain soil health.
This brewery specializes in beer made from organic barley.
Barley flour can be a nutritious alternative in baking.
The ancient Egyptians cultivated barley as a primary food source.