basil
UK: ˈbæz.əl | US: ˈbæz.əl
n. 1. A fragrant herb of the mint family, used as a culinary seasoning.
n. 2. (Historical) A king or prince, especially in certain contexts (archaic).
basil = bas<royal> + il (diminutive or suffix)
- bas (from Greek basileus <king>)
- il (suffix of uncertain origin, possibly diminutive or linguistic adaptation)
Etymology Origin:
The word "basil" traces back to Greek basileus (king), reflecting its historical association with royalty—possibly due to its revered status in ancient cultures. The herb was believed to have grown where St. Constantine and Helen discovered the True Cross, linking it to regal symbolism. Over time, the Latin basilicum and Old French basile evolved into the modern English "basil," shedding its royal connotation to focus on its culinary use.
Fresh basil adds a vibrant flavor to pasta dishes.
She garnished the tomato soup with chopped basil leaves.
In medieval Europe, basil was sometimes called the "king of herbs."
The recipe calls for a handful of sweet basil.
Basil thrives in warm, sunny climates.