beet
UK: biːt | US: biːt
n. A plant with a thick root, often red or white, used as a vegetable or for sugar production.
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The word "beet" traces back to Old English bēte, derived from Latin beta, which likely originated from an ancient Celtic or pre-Celtic term. Unlike many modern English words, "beet" retains its monosyllabic, non-compound structure, reflecting its early adoption into Germanic languages. Its meaning has remained consistent, referring to the edible root plant.
She roasted beets with olive oil and herbs for a colorful side dish.
Sugar beets are a major source of sucrose in temperate climates.
The salad was topped with thinly sliced raw beets.
Beet juice can stain clothing and surfaces due to its deep pigment.
Farmers rotate crops like wheat and beets to maintain soil health.