bistro

UK: ˈbiːstrəʊ | US: ˈbiːstroʊ

Definition
  1. n. a small, casual restaurant or café, often serving simple meals and drinks

Structure

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Etymology

The word "bistro" is believed to have originated in early 19th-century France, possibly derived from the Russian word быстро ("bystro," meaning "quick"). According to popular lore, Russian soldiers occupying Paris after the Napoleonic Wars would demand fast service in local eateries by shouting "bystro!" Over time, the term evolved into "bistro" in French, referring to small, informal restaurants known for speedy service. However, some linguists dispute this theory, suggesting it may instead stem from regional French dialects. Despite its uncertain roots, "bistro" retains its association with casual, efficient dining.

Examples
  1. We stopped at a charming bistro for coffee and croissants.

  2. The corner bistro is famous for its affordable wine selection.

  3. She manages a cozy bistro that serves homemade soups.

  4. Parisian bistros often have outdoor seating for people-watching.

  5. The menu at this bistro changes daily based on fresh ingredients.