brandy

UK: ˈbrændi | US: ˈbrændi

Definition
  1. n. A strong alcoholic spirit distilled from wine or fermented fruit juice.

  2. n. A serving or type of this drink.

Structure
brand <burnt, distilled>y <noun suffix>
Etymology

brandy = brand<burnt, distilled> + y<noun suffix>

  • brand (from Dutch brandewijn, "burnt wine," referring to the distillation process)
  • y (noun-forming suffix, often indicating a product or result)

Etymology Origin:
The word "brandy" originates from the Dutch brandewijn ("burnt wine"), reflecting the process of distillation, where wine is heated ("burnt") to concentrate the alcohol. The shortened form "brandy" entered English in the 17th century, retaining the core idea of a distilled spirit. The suffix "-y" simply nominalizes the product.

Examples
  1. He sipped a glass of brandy by the fireplace.

  2. The bartender recommended a French brandy for the cocktail.

  3. Brandy is often aged in oak barrels to enhance its flavor.

  4. She warmed her hands around the cup of hot brandy.

  5. The recipe calls for a splash of brandy to deepen the sauce.