brewing

UK: ˈbruːɪŋ | US: ˈbruːɪŋ

Definition
  1. n. the process of making beer, ale, or other alcoholic beverages by steeping, boiling, and fermenting.

  2. n. the preparation of a beverage (e.g., tea or coffee) by infusion or boiling.

  3. n. (figurative) the development or gathering of something, especially something significant or ominous.

Structure
brew <to prepare (a beverage) by boiling or infusion>ing <noun suffix indicating action or process>
Etymology

The word "brewing" originates from Old English brēowan, meaning "to brew" or "to ferment." The root brew has Germanic origins, linked to Dutch brouwen and German brauen. The suffix -ing turns the verb into a noun, denoting the action or result of the process. Historically, brewing was central to communal life, evolving from simple fermentation techniques to a sophisticated craft. The figurative sense ("something is brewing") emerged from the idea of gradual development, akin to the slow fermentation process.

Examples
  1. The brewery specializes in brewing traditional ales using ancient methods.

  2. She left the tea brewing for too long, making it bitter.

  3. Dark clouds suggested a storm was brewing on the horizon.

  4. Home brewing has become a popular hobby among craft beer enthusiasts.

  5. Rumors about the merger have been brewing for weeks.