broccoli
UK: ˈbrɒk.əl.i | US: ˈbrɑː.kəl.i
n. A vegetable with green flower heads and a thick, edible stalk, belonging to the cabbage family.
The word broccoli comes from Italian, where it literally means "little shoots" or "small projecting parts." It evolved from the Latin broccus ("pointed"), referring to the vegetable's characteristic clustered florets. The Italian suffix -oli adds a diminutive sense, emphasizing its smaller size compared to similar plants like cabbage. The term entered English in the 17th century as Italian cuisine gained popularity.
Steamed broccoli retains more nutrients than boiled broccoli.
She added chopped broccoli to the stir-fry for extra crunch.
The kids refused to eat their broccoli despite its health benefits.
Broccoli is rich in vitamins C and K.
He grew organic broccoli in his backyard garden.