broil
UK: brɔɪl | US: brɔɪl
vt. to cook (food) by direct exposure to radiant heat, such as over a fire or under a grill
vi. to be subjected to intense heat or a heated dispute
n. a state of turmoil or conflict
The word "broil" traces back to the Old French brûler, meaning "to burn" or "to roast." It entered Middle English as broilen, retaining its culinary sense of cooking with direct heat. Over time, it also developed figurative meanings, such as "to be in a heated argument" or "a state of agitation," metaphorically extending the idea of intense heat to emotional or social contexts. The word’s simplicity reflects its direct Germanic and Romance roots, avoiding complex morphological splitting.
She decided to broil the salmon for a crispier texture.
The politicians continued to broil over the controversial policy.
The kitchen was filled with smoke as the steak began to broil.
Their relationship was in a constant broil of misunderstandings.
Avoid broiling the vegetables for too long to prevent charring.