buttery
UK: ˈbʌtəri | US: ˈbʌtəri
adj. resembling or containing butter; smooth or greasy in texture
n. a room or pantry for storing provisions, especially in a monastery or college
The word "buttery" derives from the Old English "butere" (butter) + the suffix "-y," which forms adjectives indicating characteristics. Originally, it described things resembling butter in texture or appearance. By the 14th century, it also referred to storage rooms for provisions (especially butter and other perishables) in institutions like monasteries, reflecting its practical use.
The croissant had a flaky, buttery texture.
The chef prepared a buttery sauce for the lobster.
The medieval college’s buttery was stocked with ale and cheese.
Her hands felt buttery after applying the lotion.
The popcorn was overly buttery and left grease stains.