canning
UK: ˈkænɪŋ | US: ˈkænɪŋ
n. the process of preserving food by sealing it in airtight containers (typically cans)
vt. the act of preserving food through the canning process
The word "canning" derives from the noun "can" (a metal container), which originated from the Old English "canne" (cup, container), likely influenced by Proto-Germanic *kannō. The suffix "-ing" is added to form a gerund (noun) or present participle (verb), indicating the process or action. The term evolved with the industrial practice of food preservation in the 19th century, where food was sealed in cans to extend shelf life.
Canning is a popular method for preserving seasonal fruits.
She spent the afternoon canning tomatoes from her garden.
The invention of canning revolutionized food storage during wars.
Proper sterilization is crucial in home canning to avoid contamination.
Many families rely on canning to enjoy summer produce year-round.