carrion
UK: ˈkær.i.ən | US: ˈkær.i.ən
n. the decaying flesh of dead animals, often used as food by scavengers
carrion = carr<flesh> + ion<noun suffix>
- carr (from Old French caroigne, meaning "flesh" or "dead body," derived from Latin caro "flesh")
- ion (a noun-forming suffix, often indicating a state or condition)
Etymology Origin:
The word carrion traces back to Latin caro (flesh), which evolved into Old French caroigne—a term for decaying flesh. The suffix -ion was added in Middle English to form a noun describing the state of rotting flesh. The word’s vivid imagery reflects its literal meaning, emphasizing its role in nature as sustenance for scavengers.
Vultures circled overhead, drawn by the scent of carrion.
The forest floor was littered with carrion, attracting insects and scavengers.
Carrion beetles play a crucial role in breaking down dead animals.
The smell of carrion made the hikers quicken their pace.
In medieval times, carrion was often associated with disease and decay.