cauliflower

UK: ˈkɒl.ɪ.flaʊ.ər | US: ˈkɑː.lɪ.flaʊ.ər

Definition

  1. n. A variety of cabbage with a large edible white flower head, eaten as a vegetable.

Structure
cauli <stem, from Latin *caulis*>flower <blossom>
Etymology

The word "cauliflower" traces back to the Italian cavolfiore (literally "cabbage flower"), derived from Latin caulis (stem/cabbage) and flōs (flower). The term reflects the vegetable's structure—a dense cluster of undeveloped flowers on a thick stem. Over time, the spelling adapted to English phonetics while preserving the original morphemes.

Examples

  1. She roasted the cauliflower with olive oil and spices.

  2. Cauliflower rice is a popular low-carb alternative.

  3. The farmer grew purple cauliflower in his garden.

  4. Steam the cauliflower until it’s tender but crisp.

  5. His favorite dish was cheesy cauliflower soup.