caviar
UK: ˈkæv.i.ɑː | US: ˈkæv.i.ɑːr
n. The pickled roe (eggs) of sturgeon or other large fish, considered a delicacy.
The word "caviar" originates from the Italian caviale or Turkish havyar, both derived from Persian khāviyār (خاویار), meaning "egg-bearing" or "roe." The Persian root khāya (egg) + -dār (bearing) reflects the product's core identity as fish eggs. The term entered European languages via trade routes, with spelling adaptations preserving the original concept. The suffix-like "-iar" in English is a phonetic relic of its Persian and Turkish predecessors.
She ordered toast points topped with caviar at the gourmet restaurant.
Caviar is often served chilled with champagne.
The price of beluga caviar has risen due to overfishing.
He sprinkled lemon juice over the caviar to enhance its flavor.
Traditional Russian blinis are paired with sour cream and caviar.