chef

UK: ʃef | US: ʃef

Definition

  1. n. a professional cook, typically the head of a kitchen in a restaurant or hotel

Structure

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Etymology

The word "chef" originates from the Old French term "chief," meaning "head" or "leader." It was borrowed into English in the 19th century to specifically denote the head cook in a kitchen, reflecting the French culinary tradition's influence. The term retains its original sense of leadership but is now specialized in the context of cooking.

Examples

  1. The chef prepared a five-course meal for the guests.

  2. She trained under a famous chef in Paris.

  3. The restaurant’s chef is known for his innovative dishes.

  4. As the head chef, he oversees all kitchen operations.

  5. The chef demonstrated how to make the perfect soufflé.