chewy
UK: ˈtʃuːi | US: ˈtʃuːi
adj. (of food) requiring much chewing; tough but elastic in texture.
The word "chewy" derives from the verb "chew" (Old English cēowan, meaning "to bite or grind with teeth"), combined with the suffix "-y," which forms adjectives indicating a characteristic (e.g., "sticky," "runny"). The term emerged in the 19th century to describe foods that resist easy breaking or dissolving, requiring prolonged mastication. The suffix "-y" adds a qualitative descriptor, turning the action of chewing into a tangible property of the food itself.
The caramel was so chewy that it stuck to my teeth.
He prefers chewy cookies over crispy ones.
The steak was overcooked and became tough and chewy.
This brand of granola bars is known for being extra chewy.
The dough should be soft but not too chewy after baking.