chives
UK: tʃaɪvz | US: tʃaɪvz
n. A small, slender herb of the onion family, with hollow leaves used as a culinary herb.
The word "chive" originates from the Old French "cive," derived from the Latin "cepa," meaning "onion." The plural form "chives" follows standard English pluralization. The term reflects the plant's classification within the Allium family, closely related to onions and garlic. Over time, "chive" evolved to specifically denote the slender, leafy herb, distinct from its bulkier relatives.
Fresh chives add a mild onion flavor to salads.
She snipped some chives from her garden to garnish the soup.
Chives are often used in French cuisine.
The recipe calls for a tablespoon of chopped chives.
He planted chives in a small pot on his windowsill.