chopsticks
UK: ˈtʃɒpstɪks | US: ˈtʃɑːpstɪks
n. A pair of thin, tapered sticks used as eating utensils, primarily in East Asian cultures.
chopsticks = chop<quick> + sticks<wooden rods>
- chop (from Chinese Pidgin English "chop," meaning "quick," derived from Cantonese "káp" 急, meaning "fast" or "urgent")
- sticks (from Old English "sticca," meaning "rod" or "slender piece of wood")
Etymology Origin:
The term "chopsticks" originated in the 17th century through Chinese Pidgin English, blending the Cantonese word for "quick" (káp) with the English "sticks." This reflects the efficiency of the utensils in picking up food. The spelling "chop" was likely influenced by English sailors or traders, while "sticks" directly describes the utensil's form. The word’s evolution highlights cultural exchange and practicality.
She skillfully used chopsticks to pick up a piece of sushi.
Bamboo chopsticks are eco-friendly and widely used in Asia.
He struggled to hold the chopsticks correctly during his first visit to a Chinese restaurant.
Disposable chopsticks are common in takeout meals.
The chef handed me a pair of lacquered chopsticks with intricate designs.