chutney
UK: ˈtʃʌtni | US: ˈtʃʌtni
n. a spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating from South Asian cuisine.
The word "chutney" comes from Hindi "chatni" (चटनी), derived from the verb "chatna" (to lick or taste), reflecting its role as a flavorful accompaniment. British colonial adoption in the 19th century anglicized the spelling to "chutney" while retaining its essence. The morpheme "chut" preserves the core idea of taste, though the "-ney" is not a separable suffix in English.
Mango chutney pairs perfectly with grilled chicken.
She prepared a spicy tomato chutney for the samosas.
This recipe uses mint chutney as a dipping sauce.
The shop sells imported Indian chutneys in jars.
He spread a dollop of chutney on his sandwich.