cilantro
UK: sɪˈlæntrəʊ | US: sɪˈlɑːntroʊ
n. the fresh leaves of the coriander plant, used as a herb in cooking.
The word "cilantro" traces back to Greek koriannon, which entered Latin as coriandrum. Through Old Spanish, it morphed into cilantro, retaining the core meaning of the coriander plant. English borrowed it directly from Spanish, specifically referring to the fresh leaves (unlike "coriander," which often denotes seeds). The split reflects the word’s journey across languages and culinary traditions.
The salsa recipe calls for fresh cilantro for a bright, citrusy flavor.
Some people dislike cilantro due to its polarizing, soapy taste.
Garnish the tacos with chopped cilantro and lime wedges.
Cilantro is a staple herb in Mexican and Southeast Asian cuisines.
The aroma of cilantro filled the kitchen as she prepared the curry.