cleaver
UK: ˈkliːvə | US: ˈkliːvər
n. a heavy, broad-bladed knife or tool used for chopping or splitting meat, wood, etc.
cleaver = cleave<to split> + er<agent noun suffix>
- cleave (from Old English clēofan, meaning "to split or adhere")
- er (agentive suffix indicating "one who performs an action")
Etymology Origin:
The word "cleaver" originates from Old English clēofan, which carried the dual meanings of "to split apart" and "to stick together." Over time, the noun form cleaver emerged in Middle English (14th century) to specifically denote a tool designed for splitting (e.g., meat or wood). The suffix -er reinforces its function as an instrument or agent of the action. The word’s evolution reflects its practical use in butchery and woodworking.
The butcher sharpened his cleaver before cutting the ribs.
She used a cleaver to chop the vegetables quickly.
A well-balanced cleaver makes kitchen tasks easier.
The lumberjack swung his cleaver to split the log.
Traditional Chinese chefs prefer cleavers for precision slicing.