congeal
UK: kənˈdʒiːl | US: kənˈdʒiːl
v.i. to change from a liquid to a solid or semi-solid state, especially due to cooling or clotting
v.t. to cause a liquid to solidify or thicken
congeal = con<together> + geal<freeze>
- con<together>: From Latin con-, meaning "with" or "together."
- geal<freeze>: From Old French geler (to freeze), derived from Latin gelāre (to freeze), related to gelu (frost).
Etymology Origin:
The word congeal traces back to Latin congelāre, combining con- (intensifying "together") and gelāre (to freeze). It entered Middle English via Old French congeler, originally describing liquids solidifying due to cold. Over time, it broadened to include clotting or thickening (e.g., blood, sauces), retaining its core logic of transition from fluid to solid.
The melted chocolate began to congeal as it cooled.
Blood congeals quickly when exposed to air.
The sauce will congeal if left in the fridge overnight.
Fear congealed in her veins, making her limbs feel heavy.
The artist used wax that congeals at room temperature.