cranberry
UK: ˈkrænbəri | US: ˈkrænberi
n. a small, sour, red berry used in cooking and juices, typically from a North American shrub (Vaccinium macrocarpon).
cranberry = cran<German "kran" (crane)> + berry<fruit>
- cran: Derived from German kran (crane), likely due to the resemblance of the plant’s flower to a crane’s head and neck.
- berry: Old English berie, referring to small, pulpy fruits.
Etymology Origin:
The word cranberry originated in 17th-century North America, where German settlers noted the plant’s flower’s resemblance to a crane (kran in German). Combined with the English berry, it formed a hybrid term. The name reflects both visual analogy (crane-like flower) and botanical classification (berry-bearing plant).
Cranberry sauce is a traditional accompaniment to Thanksgiving turkey.
The tart flavor of cranberries pairs well with sweet desserts.
She drank cranberry juice for its health benefits.
Wild cranberries grow in acidic bogs across North America.
Dried cranberries are a popular snack and salad topping.