cuisine
UK: kwɪˈziːn | US: kwɪˈziːn
n. a style or method of cooking, especially as characteristic of a particular country, region, or establishment
n. the food prepared in a particular style or manner
cuisine = cuis<cook> + ine<noun suffix>
- cuis (from Old French cuisiner, "to cook," derived from Latin coquere, "to cook")
- ine (a French noun-forming suffix, often indicating a feminine or abstract concept)
Etymology Origin:
The word cuisine entered English from French in the 18th century, retaining its original spelling and meaning. Its Latin root coquere (to cook) also gave rise to words like culinary and cook. The suffix -ine is typical in French to form nouns related to arts or practices (e.g., medicine, routine). The term reflects the French cultural influence on culinary arts, emphasizing refined cooking styles.
French cuisine is renowned for its use of butter and cream.
She specializes in Mediterranean cuisine.
The restaurant offers a fusion of Asian and European cuisines.
His passion for Japanese cuisine led him to study in Tokyo.
Traditional Mexican cuisine includes dishes like mole and tamales.