cumin
UK: ˈkʌmɪn | US: ˈkjuːmɪn
n. 1. The aromatic seeds of a plant in the parsley family, used as a spice in cooking.
n. 2. The plant (Cuminum cyminum) that produces these seeds.
The word "cumin" traces back to Latin cuminum and Greek kyminon, likely borrowed from a Semitic source (e.g., Arabic kamūn or Hebrew kammōn). Its roots may extend further to Akkadian or Sumerian, reflecting the spice’s ancient trade history. The spelling and meaning have remained remarkably consistent, emphasizing its identity as a distinct culinary ingredient.
Ground cumin adds warmth to curry dishes.
The recipe calls for a teaspoon of toasted cumin seeds.
Cumin is a staple in Middle Eastern and Indian cuisines.
The aroma of roasted cumin filled the kitchen.
Ancient Egyptians used cumin for both cooking and mummification.