custard

UK: ˈkʌstəd | US: ˈkʌstərd

Definition

  1. n. a sweet, creamy dessert made with milk, eggs, and sugar, typically baked or stirred into a thick consistency.

Structure
cust <crust>ard <noun suffix>cust <crust>ard <noun suffix>
Etymology

The word "custard" traces back to the 14th century, originally referring to a pie with a crust (custade in Middle English). Over time, the crust became optional, and the term shifted to focus on the creamy egg-and-milk filling. The morpheme cust reflects its crusted origins, while -ard solidifies its identity as a distinct culinary item.

Examples

  1. She baked a vanilla custard for dessert.

  2. The crème brûlée is a type of custard with a caramelized sugar topping.

  3. Traditional custard thickens naturally with eggs.

  4. He prefers fruit tarts with custard filling.

  5. The chef whisked the custard to prevent lumps.