delicacy
UK: ˈdɛlɪkəsi | US: ˈdɛlɪkəsi
n. 1. The quality of being delicate, especially in appearance, texture, or flavor.
n. 2. A choice or rare food item, often considered luxurious.
n. 3. Sensitivity or tact in handling situations.
The word "delicacy" traces back to the Latin delicatus, meaning "pleasing" or "tender," which itself derives from deliciae (delight, pleasure). The suffix "-cy" (from Latin -tia) was added in Middle English to form a noun denoting the state or quality of being delicate. Over time, the term evolved to describe both physical fragility (e.g., fine textures) and refined tastes (e.g., gourmet foods), reflecting its dual association with subtlety and luxury.
The lacework was crafted with exquisite delicacy.
Caviar is considered a delicacy in many cultures.
She handled the negotiation with great delicacy.
The delicacy of the pastry made it melt in your mouth.
His delicacy in addressing sensitive topics earned him respect.