dollop

UK: ˈdɒləp | US: ˈdɑːləp

Definition

  1. n. a shapeless mass or blob of something, especially soft food (e.g., "a dollop of cream")

  2. n. (informal) an indefinite or generous amount ("a dollop of luck")

  3. vt. to serve or add something in a shapeless mass ("dollop whipped cream on the pie")

Structure

No data yet.

Etymology

"Dollop" likely originated in the late 16th century as an English dialectal word, possibly imitative in nature—evoking the sound or motion of a soft mass being plopped down (e.g., "dollop" mimicking the plopping sound of cream). It lacks clear Latin/Greek roots and retains its original form as a compact, expressive term for a blob or portion.

Examples

  1. She added a dollop of honey to her tea.

  2. The chef placed a dollop of mashed potatoes beside the roast.

  3. He laughed, saying he needed a dollop of patience to deal with the delay.

  4. The recipe calls for a dollop of yogurt on top.

  5. A dollop of paint splattered onto the canvas accidentally.