dumplings

UK: ˈdʌmplɪŋz | US: ˈdʌmplɪŋz

Definition

  1. n. small pieces of dough, often filled with meat or vegetables, cooked by boiling, steaming, or frying

Structure
dump <to form into a round mass>ling <diminutive suffix>
Etymology

The word "dumpling" originated in 16th-century England, combining "dump" (referring to a rounded lump of dough) with the diminutive "-ling," emphasizing its small, bite-sized form. The term reflects the humble, comforting nature of the food, often associated with home cooking.

Examples

  1. She made delicious pork dumplings for dinner.

  2. The restaurant serves steamed dumplings with a spicy dipping sauce.

  3. My grandmother’s recipe for chicken dumplings is a family favorite.

  4. We ordered a plate of vegetable dumplings as an appetizer.

  5. Frozen dumplings are a convenient meal option for busy weeknights.