espresso
UK: eˈsprɛsəʊ | US: ɛˈsprɛsoʊ
n. a strong, concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure.
The word "espresso" originates from Italian, where it literally means "pressed out" (from "esprimere," to express or press). This reflects the brewing method: hot water is pressed through tightly packed coffee grounds to extract intense flavor quickly. The term emerged in early 20th-century Italy with the invention of the espresso machine, emphasizing speed and concentration—both in the brewing process and the resulting coffee.
She ordered an espresso to kickstart her morning.
The barista skillfully pulled a perfect espresso shot.
Espresso forms the base for drinks like cappuccinos and lattes.
He prefers his espresso without sugar to savor its bold flavor.
The café’s espresso machine broke down, delaying service.