fat-free
UK: ˌfæt ˈfriː | US: ˌfæt ˈfriː
adj. containing no fat; without fat
adj. (figuratively) lacking substance or richness
The word "fat-free" is a compound adjective formed by combining "fat" (from Old English fǣtt, meaning "adipose tissue" or "grease") and "free" (from Old English frēo, meaning "not in bondage" or "without"). The term emerged in the 20th century, primarily in nutritional and marketing contexts, to describe products deliberately processed to remove fat. The morphemes retain their original meanings, with "free" acting as a suffix-like modifier to indicate absence.
This yogurt is labeled fat-free to appeal to health-conscious consumers.
The salad dressing claims to be fat-free but still tastes creamy.
Many processed foods are marketed as fat-free despite high sugar content.
She prefers fat-free milk to reduce calorie intake.
The article criticized fat-free diets for being overly restrictive.