fennel
UK: ˈfɛn(ə)l | US: ˈfɛnəl
n. A aromatic flowering plant (Foeniculum vulgare) with feathery leaves and yellow flowers, used as a herb and vegetable.
n. The seeds of this plant, used as a spice.
fennel = fen<hay> + nel<diminutive suffix>
- fen (from Old English fenn, meaning "hay" or "marsh," later associated with the plant's habitat)
- nel (a diminutive suffix in Old English, suggesting a small or delicate plant)
Etymology Origin:
The word "fennel" traces back to Old English fenol or finul, borrowed from Latin feniculum, a diminutive of fenum (hay). This reflects the plant's fine, hay-like leaves. The Latin term itself derives from Greek marathon, linked to the Battle of Marathon (fought in a field of fennel). Over time, the word evolved to emphasize the plant's slender, delicate structure.
Fennel seeds are often used to flavor soups and breads.
She chopped fresh fennel fronds to garnish the salad.
The tea was infused with fennel for a licorice-like taste.
Ancient Greeks believed fennel promoted strength and longevity.
Roasted fennel bulbs develop a sweet, caramelized flavor.