flavour
UK: ˈfleɪvə | US: ˈfleɪvər
n. 1. the distinctive taste of a food or drink
n. 2. a characteristic quality or atmosphere
vt. 3. to add seasoning or enhance taste
The word traces back to the Latin flāre (to blow), reflecting the idea of scent carried by wind. In Old French, flaur emphasized smell, which later merged with taste connotations in Middle English (14th century). The spelling stabilized as flavour in British English, while flavor emerged in American English. The root flav- retains its sensory link, tying aroma and taste.
The soup has a rich, spicy flavour.
The festival added a cultural flavour to the city.
She flavoured the sauce with fresh herbs.
This tea captures the flavour of summer berries.
The novel’s dark flavour contrasts with its humorous tone.