Florentine
UK: ˈflɒrəntaɪn | US: ˈflɔːrəntiːn
adj. relating to Florence, Italy, or its inhabitants
n. a native or inhabitant of Florence
adj. (culinary) prepared or served with spinach (e.g., "eggs Florentine")
Derived from the Latin Florentia (the Roman name for Florence), combined with the English suffix -ine, indicating belonging or relation. The word reflects the cultural and historical significance of Florence as a center of Renaissance art and cuisine. The culinary sense ("served with spinach") originates from French à la Florentine, referencing Florentine traditions of spinach-based dishes.
The museum exhibits a collection of Florentine Renaissance paintings.
She ordered eggs Florentine for breakfast.
Dante Alighieri was a famous Florentine poet.
The recipe calls for a classic Florentine sauce.
His accent revealed he was a true Florentine.