flour
UK: ˈflaʊə | US: ˈflaʊər
n. a fine powder obtained by grinding grains, typically wheat, used in baking
n. (archaic) the finest or most desirable part of something
The word "flour" evolved from Middle English "flour" or "flowre," which meant "flower" (from Old French "flor"). This metaphorical usage arose because flour was considered the "flower" or finest part of milled grain, separated from the coarser bran. Over time, the spelling diverged from "flower" to distinguish the culinary product. The semantic shift reflects the historical process of milling, where the purest, most refined powder was prized.
She sifted the flour before mixing it with the eggs.
This recipe requires two cups of whole wheat flour.
In medieval times, white flour was a luxury item.
Dust the surface with flour to prevent the dough from sticking.
The baker stored the flour in an airtight container to keep it fresh.