frosting
UK: ˈfrɒstɪŋ | US: ˈfrɔːstɪŋ
n. a sweet glaze made of sugar, butter, and flavorings, spread on cakes or pastries
n. a dull or matte finish on glass or metal
v. present participle of "frost" (to cover with frost or a frost-like substance)
The word "frosting" derives from "frost," which traces back to Old English frost (related to freezing temperatures), from Proto-Germanic frustaz. The suffix "-ing" was added to form a noun denoting the result of the verb "to frost." Originally describing icy coatings, it later metaphorically extended to the sugary cake topping due to its visual resemblance to frost.
She decorated the cake with vanilla frosting and sprinkles.
The car’s windows had a thin layer of frosting after the cold night.
This mirror has a delicate frosting to diffuse light evenly.
He prefers cupcakes with cream cheese frosting.
The baker is frosting the cookies while they cool.