fungicide
UK: ˈfʌndʒɪsaɪd | US: ˈfʌndʒɪsaɪd
n. a chemical substance used to kill or inhibit the growth of fungi
fungicide = fungi<fungus> + cide<kill>
- fungi: From Latin fungus (mushroom, fungus), referring to the biological kingdom of fungi.
- cide: From Latin -cida (killer) or -cidium (act of killing), used in compounds to denote destruction (e.g., homicide, insecticide).
Etymology Origin:
The word fungicide combines fungi (fungus) and -cide (killing), reflecting its purpose as an agent that destroys fungi. Latin fungus originally meant "mushroom" but expanded to cover all fungal organisms, while -cide is a productive suffix in scientific and agricultural terminology for substances that eliminate pests or pathogens. The term emerged in the 19th century with advancements in agricultural chemistry.
Farmers apply fungicide to protect crops from mold.
This fungicide is effective against powdery mildew.
Overuse of fungicides can harm beneficial soil organisms.
The vineyard switched to organic fungicides.
Always wear gloves when handling concentrated fungicide.