gastronomy
UK: ɡæˈstrɒnəmi | US: ɡæˈstrɑːnəmi
n. the art or science of good eating; the study of food and culture.
n. a style of cooking, especially as characteristic of a particular country or region.
The word "gastronomy" combines Greek gastēr (stomach) and nomos (law or system), reflecting its focus on the "laws" or principles of eating well. Originally tied to the pleasures of the stomach, it evolved into a sophisticated study of culinary arts and cultural food practices. The term gained prominence in 19th-century France, where haute cuisine and food science merged.
French gastronomy is renowned for its emphasis on technique and presentation.
She pursued a degree in gastronomy to explore the cultural significance of food.
The festival celebrated Mediterranean gastronomy with local chefs and traditional dishes.
Molecular gastronomy blends science and cooking to create innovative textures.
His book on Japanese gastronomy delves into the history of sushi and tea ceremonies.