glucose
UK: ˈɡluːkəʊz | US: ˈɡluːkoʊs
n. a simple sugar that is an important energy source in living organisms and a component of many carbohydrates.
glucose = gluc<sweet> + ose<sugar suffix>
- gluc (from Greek glukus, meaning "sweet")
- ose (a suffix used in chemistry to denote sugars, derived from French -ose)
Etymology Origin:
The word "glucose" originates from the Greek glukus (sweet), combined with the French suffix -ose (used for sugars). It was coined in the early 19th century to describe the sweet-tasting sugar found in grapes and other fruits. The term reflects its sensory property (sweetness) and its chemical classification as a carbohydrate.
Glucose is the primary fuel for the human brain.
Plants produce glucose during photosynthesis.
Athletes often consume glucose for quick energy.
High blood glucose levels can indicate diabetes.
Glucose is a key ingredient in many energy drinks.