gourmet
UK: ˈɡʊəmeɪ | US: ɡʊrˈmeɪ
n. a connoisseur of fine food and drink
adj. of or characteristic of high-quality, refined cuisine
The word "gourmet" traces back to Old French gourmet, originally meaning "wine taster" or "servant in charge of wines," derived from gourmer ("to taste"). The root gourm- reflects the idea of refined taste, while the suffix -et (a diminutive) historically denoted a person associated with the root action. Over time, "gourmet" expanded from wine expertise to encompass all aspects of high-quality food and drink, embodying sophistication in culinary appreciation.
The restaurant is famous for its gourmet dishes prepared by a Michelin-starred chef.
She hosted a gourmet dinner party featuring rare wines and artisanal cheeses.
As a gourmet, he travels the world to explore local delicacies.
The magazine caters to gourmet tastes with reviews of luxury dining experiences.
Gourmet food trucks are becoming increasingly popular in urban areas.