horseradish
UK: ˈhɔːsˌrædɪʃ | US: ˈhɔːrsˌrædɪʃ
n. A pungent white root vegetable used as a condiment or spice, typically grated or ground.
n. The plant (Armoracia rusticana) from which this root is harvested.
horseradish = horse<large/coarse> + radish<root vegetable>
- horse: In this context, "horse" does not refer to the animal but is used figuratively to mean "large" or "coarse" (as in "horselaugh" or "horse chestnut").
- radish: Derived from Old English rædic, from Latin radix (root), referring to the edible root of the plant.
Etymology Origin:
The term "horseradish" emerged in the 16th century, combining "horse" (denoting something large or strong) with "radish" (a root vegetable). The name likely reflects the plant's robust, pungent flavor compared to milder radishes. The word preserves the original spelling of both morphemes, making it easy to reconstruct.
Horseradish adds a sharp kick to sauces and sandwiches.
She grated fresh horseradish for the homemade cocktail sauce.
The horseradish plant thrives in cool climates.
Some people find the smell of horseradish overwhelming.
A dollop of horseradish pairs perfectly with roast beef.