interlard
UK: ˌɪntəˈlɑːd | US: ˌɪntərˈlɑːrd
vt. to insert or mix something (often unnecessary or contrasting) into something else
vt. to intersperse or diversify with foreign or extraneous elements
The word "interlard" originates from the Old French entrelarder, combining entre- (between) and lard (fat). Historically, it referred to inserting strips of fat (lard) into meat to enhance flavor. Over time, the meaning broadened metaphorically to describe inserting any foreign or extraneous elements into speech, writing, or other contexts. The morpheme "inter" (Latin inter) signifies "between," while "lard" (Latin lardum) retains its literal sense of fat but now implies "embedding" in a figurative sense.
The chef interlarded the roast with garlic and herbs for extra flavor.
His speech was interlarded with technical jargon, confusing the audience.
Medieval cooks often interlarded lean meats to keep them moist during roasting.
She interlarded her essay with witty anecdotes to engage readers.
Avoid interlarding your report with irrelevant statistics.