kale
UK: keɪl | US: keɪl
n. A type of leafy green vegetable, a variety of cabbage (Brassica oleracea), known for its nutritional value and curly or flat leaves.
The word "kale" traces back to Old English cāl (or cawel), meaning "cabbage," which itself derives from Latin caulis (stem, stalk, cabbage). This Latin root also gave rise to related words like "cole" (as in cole crops) and "cauliflower." The term reflects the vegetable's long-standing role in European agriculture, with its hardy leaves making it a staple in colder climates. Over time, "kale" became distinct from other cabbage varieties in English usage, emphasizing its curly-leaved form.
Kale is rich in vitamins A, C, and K.
She added fresh kale to her morning smoothie for extra nutrients.
Farmers often grow kale in the fall because it thrives in cooler weather.
The salad was topped with crispy roasted kale chips.
Many health enthusiasts praise kale as a superfood.