ladle
UK: ˈleɪd(ə)l | US: ˈleɪd(ə)l
n. a large, deep spoon with a long handle, used for serving liquids
vt. to serve or transfer (a liquid) with a ladle
The word "ladle" traces back to Old English hlædel, which originally meant "a vessel for drawing or loading liquids." The root hladan (to load) reflects its functional purpose—loading or scooping liquids. Over time, the diminutive suffix -le solidified its meaning as a tool for serving. The word’s evolution mirrors its practical use in cooking and serving.
She used a ladle to pour soup into each bowl.
The chef carefully ladled the sauce over the pasta.
A wooden ladle hung beside the stove for easy access.
He dipped the ladle into the pot and tasted the broth.
The antique silver ladle was a family heirloom.