lentils
UK: ˈlentɪlz | US: ˈlentɪlz
n. small, lens-shaped edible seeds from the legume family, commonly used in cooking
lentil = lent<lens-shaped> + il<diminutive suffix>
- lent<lens-shaped>: Derived from Latin lens (lentil), named for its resemblance to the optical lens (which itself was named after the seed).
- il<diminutive suffix>: A suffix indicating smallness or endearment, often used in Latin-derived words.
Etymology Origin:
The word "lentil" traces back to Latin lens, referencing the seed’s lens-like shape. The optical term "lens" was later coined due to the similarity in form. The suffix -il subtly reinforces the small size of the seed. This dual connection—culinary and optical—highlights how language borrows from observable traits in nature.
Lentils are a staple in Indian cuisine, often used in dal.
She cooked a hearty soup with carrots, celery, and lentils.
Unlike beans, lentils don’t require soaking before cooking.
The recipe calls for red lentils, which soften quickly.
Lentils provide an excellent source of plant-based protein.